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Wild Alaskan Seafood Celebrated Recipes From Americas Top Chefs First James O Fraioli

  • SKU: BELL-6647098
Wild Alaskan Seafood Celebrated Recipes From Americas Top Chefs First James O Fraioli
$ 31.00 $ 45.00 (-31%)

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Wild Alaskan Seafood Celebrated Recipes From Americas Top Chefs First James O Fraioli instant download after payment.

Publisher: Lyons Press
File Extension: PDF
File size: 30.09 MB
Pages: 275
Author: James O. Fraioli
ISBN: 9780762760473, 9780762767649, 0762760478, 0762767642
Language: English
Year: 2011
Edition: First

Product desciption

Wild Alaskan Seafood Celebrated Recipes From Americas Top Chefs First James O Fraioli by James O. Fraioli 9780762760473, 9780762767649, 0762760478, 0762767642 instant download after payment.

In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.

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