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4.4
72 reviewsHow many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesnt? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes.
And thats the beauty of being a waffle iron chefwaffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eateryour child, saya great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac n cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
**
Review"WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun."
--The New York Times
"Break out the waffle iron!"
--People Magazine
"Will It Waffle? Why didn't you tell me about this . . . sooner?"
--Deb Perelman, smittenkitchen.com
"Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen."
--KCRW Good Food
"This book is pure culinary fun."
-- Gale Gand, pastry chef, author, restaurateur, and TV personality
