Wings And Things Ben Ford by Ben Ford 9781787135017, 1787135012 instant download after payment.

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays'faction Guaranteed Wings coated in satay sauce and served with cooling cucumber. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders – and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you'll find sides, sharing plates, lots of...