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Wok Every Day From Fish Chips To Molten Cakerecipes And Techniques For Steaming Grilling Deepfrying Smoking Braising And Stirfrying In The Worlds Most Versatile Pan Barbara Grunes Virginia Van Vynckt

  • SKU: BELL-46369690
Wok Every Day From Fish Chips To Molten Cakerecipes And Techniques For Steaming Grilling Deepfrying Smoking Braising And Stirfrying In The Worlds Most Versatile Pan Barbara Grunes Virginia Van Vynckt
$ 31.00 $ 45.00 (-31%)

4.4

52 reviews

Wok Every Day From Fish Chips To Molten Cakerecipes And Techniques For Steaming Grilling Deepfrying Smoking Braising And Stirfrying In The Worlds Most Versatile Pan Barbara Grunes Virginia Van Vynckt instant download after payment.

Publisher: Chronicle Books LLC
File Extension: EPUB
File size: 3.55 MB
Author: Barbara Grunes; Virginia Van Vynckt
ISBN: 9781452123936, 1452123934
Language: English
Year: 2012

Product desciption

Wok Every Day From Fish Chips To Molten Cakerecipes And Techniques For Steaming Grilling Deepfrying Smoking Braising And Stirfrying In The Worlds Most Versatile Pan Barbara Grunes Virginia Van Vynckt by Barbara Grunes; Virginia Van Vynckt 9781452123936, 1452123934 instant download after payment.

"Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." —Publishers Weekly
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
Recipes include:
  • Chiles Rellenos con Queso
  • Cincinnati-Style Turkey Chili
  • Cajun Ratatouille over Greens
  • Mojo-Marinated Scallops
  • Egg Foo Yong Scramble
  • Mu Shu Vegetables
  • Ravioli Tossed with Pancetta and Walnuts
  • Beignets

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