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0 reviewsAre you a fan of smoked food? Do you crave for barbecue more often?
Are you thinking to indulge in grilled food? Would you like to cook food on a wood pellet smoker-grill at home?
If so, then you have come across the right book!
The greatest moist food you'll ever eat is produced by a wood pellet smoker-grill, which is also by far the simplest to use and maintain. All processes are automated. Just make sure your machine is hooked into a power source and that your hopper is filled with wood pellets. The first wood pellet smoker-grills were developed in the 1990s by Traeger Grills, a small business in Oregon. We can still recall seeing Terry Bradshaw-starring Traeger advertisements and gawking over Traeger barbecues at our neighborhood Ace Hardware. The advertisements made it seem so easy, and we can now confirm that they were accurate.
In this book we have touched the following topics and compiled the below mentioned range of recipes
Introduction
Appetizers, Sides and Mixed Recipes
Poultry
Red Meat
Pork
Seafood
Clay pot recipes using wood pellet smoker-grill
Grilling and Roasting
Desserts
Baking breads on Wood Pellet Grill
Wood Pellet Barbecue
If you wish to start your wood pellet smoker-grill journey, buy this amazing cookbook at once!