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Yeast The Practical Guide To Beer Fermentation Brewing Elements Illustrated White

  • SKU: BELL-54873930
Yeast The Practical Guide To Beer Fermentation Brewing Elements Illustrated White
$ 31.00 $ 45.00 (-31%)

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Yeast The Practical Guide To Beer Fermentation Brewing Elements Illustrated White instant download after payment.

Publisher: Brewers Publications
File Extension: PDF
File size: 4.48 MB
Pages: 300
Author: White, Chris, Zainasheff, Jamil
ISBN: 9780937381960, 0937381969
Language: English
Year: 2010
Edition: Illustrated

Product desciption

Yeast The Practical Guide To Beer Fermentation Brewing Elements Illustrated White by White, Chris, Zainasheff, Jamil 9780937381960, 0937381969 instant download after payment.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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