Yiddish Cuisine Authentic And Delicious Jewish Recipes Kahn by Kahn, Florence, Author, Rodwell, Rosemary, Translator instant download after payment.

137 pages : 29 cm, Just like religious festivals, songs, or humour, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents, Includes index, Translated from French, Starters -- Main dishes -- Special festivals -- Bread -- Sweet things