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4.1
80 reviewsThis book is one of the most creative, from the names to the flavours, textures, design and architecture. I believe eating cake should be an experience of the soul and senses, never just eating for the sake of it.
As a patissier, making cakes such as these is my main job. I love the shapes, flavours and shines of glazes. I also enjoy coming up with quirky, humorous names. In my mind, buying a cake should be fun and I get a real kick out of seeing our customers’ expressions as they read the names.
The v8 cake was created for Margaret Fulton’s 85th birthday party. It was an honour to be asked to make the cake, and I really wanted it to be something special. I was told she likes vanilla, so I decided to do eight textures of vanilla. Hence the v8, which later appeared on MasterChef Australia.
I hope these creations catch your eye.
