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  • SKU: BELL-37217490
$ 31.00 $ 45.00 (-31%)

4.4

52 reviews

instant download after payment.

Publisher: 時報文化出版
File Extension: PDF
File size: 7.32 MB
Pages: 264
Author: 李開周
ISBN: 9789571367378, 9571367370
Language: English
Year: 2016

Product desciption

by 李開周 9789571367378, 9571367370 instant download after payment.

喝茶好時代,就在大宋 【宋朝點茶】磨茶粉,注熱水,拌出綿密泡沫,就是好茶 【茶沫作畫】轉動茶碗,茶沫散開,茶湯表面盡顯其妙圖案 【文人鬥茶】文人雅士,三五成群,比茶具、拚茶藝、鬥茶香 茶聖陸羽無緣趕赴的宋朝茶宴,等您親自上席就座,品嘗絕妙滋味! 宋朝喝茶,超講究! ‧茶葉採收期僅驚蟄前後十天半月 ‧只能用指甲掐下「一心」嫩芽,旁邊「一葉」都不要 ‧宋朝茶具竟被加官晉爵,個個以官位命名 ‧極品宋茶比黃金還貴,有錢也喝不到 ‧惠山泉、竹瀝水,好水才能配好茶 透過作者詼諧輕鬆的口吻,本書深入淺出地解說宋代採茶、製茶到喝茶的過程,讀者能夠一步步認識並掌握宋代茶文化。 自唐朝起,喝茶在中國變得興盛,甚至影響當時的日本開始學習、仿效。到了宋朝,泡茶方式由煎茶轉為點茶,手法比唐代更講究,喝起來不苦不澀,甘甜而清香。宋、元之時,更是流行以點茶方式進行鬥茶。而明代興起以炒茶方式製茶,點茶便逐漸沒落。目前與此法相似的便是日本的茶道,不過滋味可說是大異其趣。 書中引用大量茶類古籍等歷史資料,並提供全原文及白話文,有興趣的讀者不妨參考、對照。

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4.4

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