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4.3
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ISBN 10: 1930603126
ISBN 13: 978-1930603127
Author: Reinhardt Hess, Jorn Rynio
50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry.
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
1$ pasta vs 100g$ pasta
50 pasta dishes
50 pasta recipes
a pasta noodle
pasta 1 vs 100
Tags: Reinhardt Hess, Jorn Rynio, 50 Sauces, Everyday Pasta
