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101 Things I Learned In Culinary School 2nd Edition Louis Eguaras

Name: 101 Things I Learned In Culinary School 2nd Edition Louis Eguaras
SKU: BELL-43740246
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (28 reviews)

SKU: BELL-43740246

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

28 reviews

101 Things I Learned In Culinary School 2nd Edition Louis Eguaras instant download after payment.

Publisher: Crown Publishing Group

File Extension: EPUB

File size: 30.77 MB

Author: Louis Eguaras, Matthew Frederick

ISBN: 9781524761943, 9781524761950, 152476194X, 1524761958, 2019037360

Language: English

Year: 2020

Edition: 2

Product desciption

101 Things I Learned In Culinary School 2nd Edition Louis Eguaras by Louis Eguaras, Matthew Frederick 9781524761943, 9781524761950, 152476194X, 1524761958, 2019037360 instant download after payment.

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.