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A Culinary History Of Iowa Sweet Corn Pork Tenderloins Maidrites More Darcy Dougherty Maulsby

Name: A Culinary History Of Iowa Sweet Corn Pork Tenderloins Maidrites More Darcy Dougherty Maulsby
SKU: BELL-46368828
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (20 reviews)

SKU: BELL-46368828

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

20 reviews

A Culinary History Of Iowa Sweet Corn Pork Tenderloins Maidrites More Darcy Dougherty Maulsby instant download after payment.

Publisher: Arcadia Publishing

File Extension: EPUB

File size: 5.75 MB

Author: Darcy Dougherty Maulsby

ISBN: 9781439656990, 1439656991, 2016936009

Language: English

Year: 2018

Product desciption

A Culinary History Of Iowa Sweet Corn Pork Tenderloins Maidrites More Darcy Dougherty Maulsby by Darcy Dougherty Maulsby 9781439656990, 1439656991, 2016936009 instant download after payment.

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.
From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!