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A Culinary History Of Kentucky Burgoo Beer Cheese And Goetta Youngbrown

SKU: BELL-6662920

$ 31.00 ~~$ 45.00~~ (-31%)

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A Culinary History Of Kentucky Burgoo Beer Cheese And Goetta Youngbrown instant download after payment.

Publisher: The History Press;American Palate

File Extension: EPUB

File size: 3.19 MB

Pages: 142

Author: Young-Brown, Fiona

ISBN: 9781625847478, 9781626192638, 1625847475, 1626192634

Language: English

Year: 2014

Product desciption

A Culinary History Of Kentucky Burgoo Beer Cheese And Goetta Youngbrown by Young-brown, Fiona 9781625847478, 9781626192638, 1625847475, 1626192634 instant download after payment.

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water