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A History Of Cookbooks From Kitchen To Page Over Seven Centuries Volume 64 California Studies In Food And Culture 1st Edition Henry Notaker

Name: A History Of Cookbooks From Kitchen To Page Over Seven Centuries Volume 64 California Studies In Food And Culture 1st Edition Henry Notaker
SKU: BELL-11270730
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (72 reviews)

SKU: BELL-11270730

A History Of Cookbooks From Kitchen To Page Over Seven Centuries Volume 64 California Studies In Food And Culture 1st Edition Henry Notaker

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

72 reviews

A History Of Cookbooks From Kitchen To Page Over Seven Centuries Volume 64 California Studies In Food And Culture 1st Edition Henry Notaker instant download after payment.

Publisher: University of California Press

File Extension: PDF

File size: 7.3 MB

Pages: 400

Author: Henry Notaker

ISBN: 9780520294004, 0520294009

Language: English

Year: 2017

Edition: 1

Product desciption

A History Of Cookbooks From Kitchen To Page Over Seven Centuries Volume 64 California Studies In Food And Culture 1st Edition Henry Notaker by Henry Notaker 9780520294004, 0520294009 instant download after payment.

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.