An Az Of Pasta Rachel Roddy by Rachel Roddy 9780241402504, 0241402506 instant download after payment.

"Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now."  -  Simon Hopkinson 

This is the story of pasta. Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy’s favourite food: pasta. Now she has condensed everything she’s learned about pasta into a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. 

In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them - from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy. 

Featuring the familiar favourites - pesto, ragù, and carbonara - and new twists on classics, as well as tricks and techniques for maximum flavour, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen.