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EbookBell Team
5.0
58 reviews"Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now." — Simon Hopkinson
This is the story of pasta. Rachel Roddy has lived & cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh & seasonal vegetables, discovering cheeses, & perfecting the art of making Italy’s favourite food: pasta. Now she has condensed everything she’s learned about pasta into a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level.
In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch & how to best serve them - from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; & from Bucatini with Cauliflower, Saffron, & Anchovies to spaghetti for every night of the week & a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, & astonishing variety of pasta shapes from the tip to the toe of Italy.
Featuring the familiar favourites - pesto, ragù, & carbonara - & new twists on classics, as well as tricks & techniques for maximum flavour, An A-Z of Pasta is a glorious celebration of pasta & an excellent addition to any kitchen.
