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ISBN 10: 085199668X
ISBN 13: 978-0851996684
Author: M. Vaarst, S. Roderick, V. Lund, W. Lockeretz
The rapid growth of organic farming has been amongst the most remarkable changes in global agriculture in recent decades. Initially, more attention was paid to the crop side of organic systems, but that has now changed and there is greater recognition of the need to understand animal health and welfare better.
This book will further the understanding of organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe.
Organic principles and values: the framework for organic animal husbandry
The role of animals in farming systems: a historical perspective
The diversity of organic livestock systems in Europe
Organic livestock standards
Animal welfare, ethics and organic farming
Understanding animal behaviour and its use in organic animal husbandry
Applied ethology: the basis for improved animal welfare in organic farming
Mutilations in organic animal husbandry: dilemmas involving animal welfare, humans and environmental protection
Assessing animal welfare in organic herds
The role of humans in the management of organic herds
Animal health and diseases in organic farming: an overview
Promoting health and welfare through planning
Approaches to the treatment of diseased animals
Grassland management and parasite control
Feeding for health and welfare: the challenge of formulating well-balanced rations in organic livestock production
Breeding strategies for organic livestock
Organic animal husbandry: the future challenges
Appendix: A European Network for Animal Health and Welfare in Organic Agriculture (NAHWOA)
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Tags: M Vaarst, S Roderick, V Lund, W Lockeretz, Animal Health, Animal Welfare, Organic Agriculture