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Antimicrobials In Food Science And Technology Swetapadma Praharaj

  • SKU: BELL-52602182
Antimicrobials In Food Science And Technology Swetapadma Praharaj
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Antimicrobials In Food Science And Technology Swetapadma Praharaj instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 8.41 MB
Pages: 181
Author: Swetapadma Praharaj, Dibyaranjan Rout
ISBN: 9781032329062, 1032329068
Language: English
Year: 2023

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Antimicrobials In Food Science And Technology Swetapadma Praharaj by Swetapadma Praharaj, Dibyaranjan Rout 9781032329062, 1032329068 instant download after payment.

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This book encompasses the current state-of-art of the green piezoelectric energy harvesting (PEH) technology. It highlights different aspects of PEH starting right from the materials, their synthesis and characterization techniques to applications. Various types of materials including ceramics, polymers, composites, and bio-inspired compounds in nano, micro and meso scale and their recent advancements are captured in detail with special focus on lead-free systems. Different challenges and issues faced while designing a PEH are also included. Features: Guides on how to make piezoelectric energy harvesting in a sustainable manner. Describes related figures of merit for piezoelectric energy harvesting. Covers synthesis of piezoelectric materials in form of bulk, single crystal, nano and thin/thick film. Includes pertinent advanced characterization techniques. Reviews piezo-energy harvesting devices and structures. This book is aimed at researchers, professionals and graduate students in electrical engineering, materials, and energy.

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