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Artisan Vegan Cheese From Everyday To Gourmet Miyoko Schinner

Name: Artisan Vegan Cheese From Everyday To Gourmet Miyoko Schinner
SKU: BELL-46201206
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (8 reviews)

SKU: BELL-46201206

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

8 reviews

Artisan Vegan Cheese From Everyday To Gourmet Miyoko Schinner instant download after payment.

Publisher: Book Publishing Co.

File Extension: PDF

File size: 1.57 MB

Pages: 192

Author: Miyoko Schinner

ISBN: 9781570672835, 1570672830

Language: English

Year: 2012

Product desciption

Artisan Vegan Cheese From Everyday To Gourmet Miyoko Schinner by Miyoko Schinner 9781570672835, 1570672830 instant download after payment.

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.