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Crossroads Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen

Name: Crossroads Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen
SKU: BELL-11802468
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (40 reviews)

SKU: BELL-11802468

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

40 reviews

Crossroads Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen instant download after payment.

Publisher: Artisan

File Extension: PDF

File size: 39.19 MB

Pages: 482

Author: Tal Ronnen, Scot Jones, Serafina Magnussen

ISBN: 9781579656362, 1579656366

Language: English

Year: 2015

Product desciption

Crossroads Extraordinary Recipes From The Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen by Tal Ronnen, Scot Jones, Serafina Magnussen 9781579656362, 1579656366 instant download after payment.

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.