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4.3
8 reviewsBack issue No. 122 contains: Emergency and Backwoods Water Treatment; making the $1 garden; how gardening is good for you; growing potatoes in hay; living in the desert; healthy meals for vegetarians and semi-vegetarians; bovine basics for beginners; your kitchen pharmacy; beat supermarket psychology and save; spare firearms; a quick tour of hyperinflation and the possible consequences for America; and an assessment of America from Russia. Plus, Jackie Clay answers questions about grinding buckwheat, raising feeder geese, growing potatoes in tires, minerals and fertilizers, root cellaring in Texas, making butter, keeping seeds in the freezer, storing squash, canning turkey soup, heart rot in potatoes, removing snow from a roof, boiling home-canned foods, canning in ½-gallon jars, grain for goats, and processing venison.
