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4.4
42 reviewsBack issue no. 80 contains: Keeping your heart healthy; Home canning equals fast, easy, tasty meals; Harvesting the wild: greens; Chapter 1: Point Blank; Growing cauliflower; My garden – a springboard of food, pleasure, and history; The asparagus bean; Brooder in a box; Growing and using blueberries on the small place; A comfortable base camp while building your backwoods home; Mosquitoes outnumber us and no one likes them; and Leaves of three, let them be. Plus, Dave Duffy argues that smallpox is something worth worrying about; John Silveira asks if we need Yuppies; Massad Ayoob discusses which gun is a good 24/7 backwoods handgun; Claire Wolfe writes about the 11 reasons why Bush is as bad as Clinton; and Jackie Clay answers readers’ questions about home-canned bologna, corned beef, sundried tomatoes, and sweet potato butter.
