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4.1
40 reviewsBack issue No. 123 contains: The lead article is about The Applesed Project, which is a weekend course in American Revolutionary War history and rifle marksmanship; using wild edibles in delectable dishes; part of the 10-part series, Building Eric’s house; tomatoes, the essential garden crop; tub gardening; the sweet side or sourdough; searching for the perfect goat; pasteurizing milk; John Silveira discusses the Tea Party movement; Claire Wolfe discusses fear freedom, and adventure in the backwoods; curried lentil soup; and Dave Duffy ‘s commentary is about the Second Revolution that is on the way; Plus, Jackie Clay answers questions about canning pears, horseradish, seasoning cast iron, getting rid of rats, mold in the cellar, dried shortening powder, and using old lentils.
