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0 reviewsBack issue No. 125 contains: Jackie Clay shows you how to build and stock your pantry; Butchering a hog; making Hungarian liver and rice sausages; build an attached solar green house; how to sharpen a chainsaw; harvesting small game for the stew pot; Mas Ayoob talks about big boomer guns; honey, nature’s sweetener; historic and healthy pistachios; Claire Wolfe’s details how she helped raise a neighbor’s house; John Silveira reminisces about his “Time Travel” ad that launched a Hollywood movie; part 3 of Emergency and Backwoods Water Treatment (part 1 is in No. 122 and part 2 is in No. 124). Plus, Jackie Clay answers questions about composing horse manure, using fresh horse manure, curing onions, dwarf fruit trees, carrot rust fly, flea beatles, reusable Tattler cans, canning dried beans, canning tamales, canning cheese, canning nuts, canning frozen green beans, using grape leaves for pickles, oil for frying, dehydrating potatoes, and salty bologna.
