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5.0
58 reviewsBack issue no. 140 contains: Hiding a gun; Drinking problems; Sterno and the Blue Hill Stove; Plant once – harvest for years; Low-cost raised beds; From waterbed to hotbed; Growing peach trees; Make your own permanent copper tags; Grid tied, grid-connected, off-grid – what’s the difference?; Herbs that I cherish; Old-fashioned homemade cakes; Food security 101, part 3; and Garden injuries. Plus, Massad Ayoob writes about “gun control” and why you should try competition shooting; Ilene Duffy gives us a recipe for hamburger and potato casserole; and as usual, Jackie Clay answers questions about canning beans, making cheese, and naked oats.
