logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Bacteriophages An Overview And Synthesis Of A Reemerging Field Daniel Harrington Ed

  • SKU: BELL-36175220
Bacteriophages An Overview And Synthesis Of A Reemerging Field Daniel Harrington Ed
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Bacteriophages An Overview And Synthesis Of A Reemerging Field Daniel Harrington Ed instant download after payment.

Publisher: Nova Science Publishers
File Extension: PDF
File size: 4.82 MB
Pages: 138
Author: Daniel Harrington (ed.)
ISBN: 9782016941676, 2016941677
Language: English
Year: 2017

Product desciption

Bacteriophages An Overview And Synthesis Of A Reemerging Field Daniel Harrington Ed by Daniel Harrington (ed.) 9782016941676, 2016941677 instant download after payment.

This current book provides an overview of current research on bacteriophages. Chapter One discusses bacteriophages of pathogenic vibrios, identification and differentiation. Chapter Two reviews recent literature about the application of phages for the biocontrol of microorganisms in meat and meat products, with a particular emphasis on chicken, beef and pork in order to shed light on the efficacy of such strategy for the prevention and/or eradication of spoilage and pathogenic microorganisms in foods and food processing environments. Chapter Three studies the synthesis of the divalent cation requirements for efficient adsorption of bacteriophage onto bacterial cells. Chapter Four focuses on the isolation and evaluation of the lytic spectrum of bacteriophages active against food-borne bacteria. Chapter Five presents data about the history and present-day of using bacteriophage preparations in treatment and prevention of various infectious diseases, in particular - of suppurative-inflammatory diseases of the respiratory organs. Chapter Six reviews phagebiotics in treatment and prophylaxis of healthcare-associated infections.

Related Products