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Bacteriophages In Dairy Processing 1st Edition Andrea Del Lujn Quiberoni Jorge Alberto Reinheimer

Name: Bacteriophages In Dairy Processing 1st Edition Andrea Del Lujn Quiberoni Jorge Alberto Reinheimer
SKU: BELL-51369174
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (96 reviews)

SKU: BELL-51369174

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

96 reviews

Bacteriophages In Dairy Processing 1st Edition Andrea Del Lujn Quiberoni Jorge Alberto Reinheimer instant download after payment.

Publisher: Nova Science Publishers, Incorporated

File Extension: PDF

File size: 9.16 MB

Pages: 323

Author: Andrea del Luján Quiberoni; Jorge Alberto Reinheimer

ISBN: 9781622570904, 1622570901

Language: English

Year: 2012

Edition: 1

Product desciption

Bacteriophages In Dairy Processing 1st Edition Andrea Del Lujn Quiberoni Jorge Alberto Reinheimer by Andrea Del Luján Quiberoni; Jorge Alberto Reinheimer 9781622570904, 1622570901 instant download after payment.

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialized and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process..