EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Baking Artisan Bread Hitz Ciril

Name: Baking Artisan Bread Hitz Ciril
SKU: BELL-230723612
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (14 reviews)

SKU: BELL-230723612

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

14 reviews

Baking Artisan Bread Hitz Ciril instant download after payment.

Publisher: Quarry Books

File Extension: EPUB

File size: 44.48 MB

Author: Hitz, Ciril

ISBN: 9781616735265, 1616735260, B004Q3QRUE

Language: English

Year: 2008

Product desciption

Baking Artisan Bread Hitz Ciril by Hitz, Ciril 9781616735265, 1616735260, B004Q3QRUE instant download after payment.

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?