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Bioactive Compounds In Foods Effects Of Processing And Storage Tungching Lee And Chitang Ho Eds

Name: Bioactive Compounds In Foods Effects Of Processing And Storage Tungching Lee And Chitang Ho Eds
SKU: BELL-4337704
Price: 31.00 USD
Availability: InStock
Rating: 4 (56 reviews)

SKU: BELL-4337704

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

56 reviews

Bioactive Compounds In Foods Effects Of Processing And Storage Tungching Lee And Chitang Ho Eds instant download after payment.

Publisher: American Chemical Society

File Extension: PDF

File size: 27.13 MB

Pages: 266

Author: Tung-Ching Lee and Chi-Tang Ho (Eds.)

ISBN: 9780841219151, 9780841237650, 084121915X, 0841237654

Language: English

Year: 2002

Product desciption

Bioactive Compounds In Foods Effects Of Processing And Storage Tungching Lee And Chitang Ho Eds by Tung-ching Lee And Chi-tang Ho (eds.) 9780841219151, 9780841237650, 084121915X, 0841237654 instant download after payment.

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.