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Butchering Livestock At Home Storeys Country Wisdom Bulletin A65 Phyllis Hobson

Name: Butchering Livestock At Home Storeys Country Wisdom Bulletin A65 Phyllis Hobson
SKU: BELL-35975892
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (54 reviews)

SKU: BELL-35975892

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

54 reviews

Butchering Livestock At Home Storeys Country Wisdom Bulletin A65 Phyllis Hobson instant download after payment.

Publisher: Storey Publishing

File Extension: EPUB

File size: 3.01 MB

Pages: 35

Author: Phyllis Hobson

ISBN: 9780882662794, 9781603425964, 0882662791, 1603425969

Language: English

Year: 2010

Product desciption

Butchering Livestock At Home Storeys Country Wisdom Bulletin A65 Phyllis Hobson by Phyllis Hobson 9780882662794, 9781603425964, 0882662791, 1603425969 instant download after payment.

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.