Canning Preserving Cookbook A Stepbystep Guide With 500 Days Recipes For Canning And Preserving Foods Learn The Proper Methods Of Waterpacking And Pressurization Chris Mcclure by Chris Mcclure B09ZJ6Z63W instant download after payment.

If you're interested in learning how to can, preserve your food, and enjoy your favorite dishes right from your home. Then this book is designed for you.Canning and preserving is an excellent way to ensure that you always have fresh, seasonal, and affordable food in your kitchen. However, unless you learned how to cook in your grandmother's kitchen, it can be difficult, if not dangerous, to know where to begin.But there's no need to be worried, because thanks to this field-tested cookbook, you'll find everything you need to start preserving your favorite foods.What will you find inside this book?✓ 500 Days Recipes for canning and preserving foods:Fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round. Learn the proper methods of water-packing and pressurization.✓ Detailed, simplified instructions to preserve food safely for 3 years and more✓ Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, and processing time.✓ Canning basics and equipment to improve your skills and become a canning master✓ The important differences between water bath canning and pressure canning✓ Foods you should avoid canning at home because of potential health risks and microorganism growth.This book will take you by the hand and lead you through every single step.Get the complete guide now and start cooking as your grandmother did!