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Cereal Grains Assessing And Managing Quality Food Science Technology And Nutrition 1st Edition C Wrigley

Name: Cereal Grains Assessing And Managing Quality Food Science Technology And Nutrition 1st Edition C Wrigley
SKU: BELL-2424536
Price: 31.00 USD
Availability: InStock
Rating: 5 (78 reviews)

SKU: BELL-2424536

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

78 reviews

Cereal Grains Assessing And Managing Quality Food Science Technology And Nutrition 1st Edition C Wrigley instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 23.95 MB

Pages: 533

Author: C. Wrigley, I. Batey, F. Bekes

ISBN: 9781439830956, 1439830959

Language: English

Year: 2010

Edition: 1

Product desciption

Cereal Grains Assessing And Managing Quality Food Science Technology And Nutrition 1st Edition C Wrigley by C. Wrigley, I. Batey, F. Bekes 9781439830956, 1439830959 instant download after payment.

A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including wheat, rye, corn, and rice. It also examines the use of analytical methods at different stages of the value-addition chain and the factors that affect grain quality such as breeding, storage, and processing. The book highlights the importance of managing quality at all stages of the grain chain and quality evaluation at each step for effective management.