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Cereal Grains For The Food And Beverage Industries Elke K Arendt

Name: Cereal Grains For The Food And Beverage Industries Elke K Arendt
SKU: BELL-4151888
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (50 reviews)

SKU: BELL-4151888

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

50 reviews

Cereal Grains For The Food And Beverage Industries Elke K Arendt instant download after payment.

Publisher: Woodhead Publishing

File Extension: PDF

File size: 34.29 MB

Pages: 511

Author: Elke K. Arendt, Emanuele Zannini

ISBN: 9780857094131, 0857094130

Language: English

Year: 2013

Product desciption

Cereal Grains For The Food And Beverage Industries Elke K Arendt by Elke K. Arendt, Emanuele Zannini 9780857094131, 0857094130 instant download after payment.

Cereals are major staples of the human diet and are of major significance to the food industry. This book provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.Contributions review the major cereal species, starting with wheat and triticale before covering rye, barley and oats and goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.