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Charcuterie And French Pork Cookery Jane Grigson

  • SKU: BELL-52519682
Charcuterie And French Pork Cookery Jane Grigson
$ 31.00 $ 45.00 (-31%)

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Charcuterie And French Pork Cookery Jane Grigson instant download after payment.

Publisher: Grub Street Cookery
File Extension: EPUB
File size: 2.47 MB
Author: Jane Grigson
ISBN: 9781908117939, 1908117931
Language: English
Year: 2008

Product desciption

Charcuterie And French Pork Cookery Jane Grigson by Jane Grigson 9781908117939, 1908117931 instant download after payment.

First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.

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