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Cheese Rheology And Texture Second Edition Sundaram Gunasekaran M Mehmet Ak And David W Everett

Name: Cheese Rheology And Texture Second Edition Sundaram Gunasekaran M Mehmet Ak And David W Everett
SKU: BELL-230172428
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (20 reviews)

SKU: BELL-230172428

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

20 reviews

Cheese Rheology And Texture Second Edition Sundaram Gunasekaran M Mehmet Ak And David W Everett instant download after payment.

File Extension: PDF

File size: 13.97 MB

Author: Sundaram Gunasekaran & M. Mehmet Ak & and David W. Everett

Language: English

Year: 2024

Product desciption

Cheese Rheology And Texture Second Edition Sundaram Gunasekaran M Mehmet Ak And David W Everett by Sundaram Gunasekaran & M. Mehmet Ak & And David W. Everett instant download after payment.

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.