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Chemical Analysis Of Food Techniques And Applications Y Pico

Name: Chemical Analysis Of Food Techniques And Applications Y Pico
SKU: BELL-4347118
Price: 31.00 USD
Availability: InStock
Rating: 5 (70 reviews)

SKU: BELL-4347118

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

70 reviews

Chemical Analysis Of Food Techniques And Applications Y Pico instant download after payment.

Publisher: Elsevier Science

File Extension: PDF

File size: 33.19 MB

Pages: 813

Author: Y Pico

ISBN: 9780123848635, 0123848636

Language: English

Year: 2012

Product desciption

Chemical Analysis Of Food Techniques And Applications Y Pico by Y Pico 9780123848635, 0123848636 instant download after payment.

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subjec.