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Chemical And Functional Properties Of Food Components 2nd Ed Zdzislaw E Sikorski

  • SKU: BELL-1330548
Chemical And Functional Properties Of Food Components 2nd Ed Zdzislaw E Sikorski
$ 31.00 $ 45.00 (-31%)

4.1

80 reviews

Chemical And Functional Properties Of Food Components 2nd Ed Zdzislaw E Sikorski instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.47 MB
Pages: 384
Author: Zdzislaw E. Sikorski
ISBN: 9781587161490, 1587161494
Language: English
Year: 2002
Edition: 2nd ed

Product desciption

Chemical And Functional Properties Of Food Components 2nd Ed Zdzislaw E Sikorski by Zdzislaw E. Sikorski 9781587161490, 1587161494 instant download after payment.

An advanced text/reference, this book provides an overview of the composition, structure, and functionality of key food components and their effects on food product quality. It emphasizes the mechanisms of reactions of components in food systems during storage and processing and their effects on the quality attributes of food products, including nutrition and sensory attributes. International experts provide concise presentations of the current state of knowledge on the content, structure, chemical reactivity, and functional properties of food components. This second edition includes two new chapters covering chemical composition and structure in foods and probiotics in foods.

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