logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Chemical And Functional Properties Of Food Saccharides 1st Edition Piotr Tomasik

  • SKU: BELL-2557516
Chemical And Functional Properties Of Food Saccharides 1st Edition Piotr Tomasik
$ 31.00 $ 45.00 (-31%)

5.0

68 reviews

Chemical And Functional Properties Of Food Saccharides 1st Edition Piotr Tomasik instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 3.87 MB
Pages: 440
Author: Piotr Tomasik
ISBN: 9780849314865, 0849314860
Language: English
Year: 2003
Edition: 1

Product desciption

Chemical And Functional Properties Of Food Saccharides 1st Edition Piotr Tomasik by Piotr Tomasik 9780849314865, 0849314860 instant download after payment.

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. This unique reference will serve as a valuable resource and guide for researchers, professionals, and graduate students.

Related Products