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Chemistry And Biochemistry Of Food 2nd Revised And Extended Jose Prezcastieira

  • SKU: BELL-60016940
Chemistry And Biochemistry Of Food 2nd Revised And Extended Jose Prezcastieira
$ 31.00 $ 45.00 (-31%)

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Chemistry And Biochemistry Of Food 2nd Revised And Extended Jose Prezcastieira instant download after payment.

Publisher: De Gruyter
File Extension: PDF
File size: 3.25 MB
Pages: 618
Author: Jose Pérez-Castiñeira
ISBN: 9783111108346, 9783111111872, 3111108341, 3111111873
Language: English
Year: 2024
Edition: 2nd, Revised and Extended

Product desciption

Chemistry And Biochemistry Of Food 2nd Revised And Extended Jose Prezcastieira by Jose Pérez-castiñeira 9783111108346, 9783111111872, 3111108341, 3111111873 instant download after payment.

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives

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