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Chemistry And Physiology Of Selected Food Colorants Jennifer M Ames And Thomas Hofmann Eds

SKU: BELL-4337622

$ 31.00 ~~$ 45.00~~ (-31%)

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Chemistry And Physiology Of Selected Food Colorants Jennifer M Ames And Thomas Hofmann Eds instant download after payment.

Publisher: American Chemical Society

File Extension: PDF

File size: 18.75 MB

Pages: 224

Author: Jennifer M. Ames and Thomas Hofmann (Eds.)

ISBN: 9780841218352, 9780841237056, 0841218358, 0841237050

Language: English

Year: 2001

Product desciption

Chemistry And Physiology Of Selected Food Colorants Jennifer M Ames And Thomas Hofmann Eds by Jennifer M. Ames And Thomas Hofmann (eds.) 9780841218352, 9780841237056, 0841218358, 0841237050 instant download after payment.

This text presents our current progress in the understanding of the chemistry and physiology of various categories of food colorants. It includes reviews of the chemistry and physiology of food colorants, carotenoids, anthocyanins and the oxidative transformation of tea catechins. There are also examinations of the aspects of non-enzymatic browning including the structures, color and formation of Maillard reaction products, the polymerization in browning of chicken skin, the Maillard reaction in beer and the influence of non-enzymatically formed melanoidins on human gut bacteria.