EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Classic Eateries Of The Arkansas Delta Kat Robinson

SKU: BELL-11780800

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Classic Eateries Of The Arkansas Delta Kat Robinson instant download after payment.

Publisher: Arcadia Publishing

File Extension: EPUB

File size: 13.92 MB

Pages: 224

Author: Kat Robinson

ISBN: 9781625853035, 9781626197565, 1625853033, 1626197563

Language: English

Year: 2014

Product desciption

Classic Eateries Of The Arkansas Delta Kat Robinson by Kat Robinson 9781625853035, 9781626197565, 1625853033, 1626197563 instant download after payment.

The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.