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EbookBell Team
5.0
88 reviewsIf life is a highway, food
is the fuel. The restaurant cuisine of Arkansas was crafted by transportation—and
by family heritage. From century-old
soda fountains to heritage candy makers, Arkansas wine country and the
birthplace of fried pickles, discover the delicious nooks of the Ozarks
and scrumptious crannies of the Arkansas River Valley through this tasty
travelogue. Learn how fried chicken came
to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a
history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis
Presley caught a bite to eat. Join author Kat Robinson and photographer
Grav Weldon on this exploration of over one hundred of the state’s classic and
iconic restaurants.
