Community Hetty Mckinnon by Hetty Mckinnon 9781760786571, 1760786578 instant download after payment.

"Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste."

"Inventive, healthy and filling recipes."  -  Herald Sun

Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides, Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.

"If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book."  -  The Sydney Morning Herald

Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon.

New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.

This is simple but generous food that you will want to make every night of the week, for those you love.