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Deep Frying Chemistry Nutrition And Practical Applications 2nd Edition Michael D Erickson

Name: Deep Frying Chemistry Nutrition And Practical Applications 2nd Edition Michael D Erickson
SKU: BELL-2485772
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (94 reviews)

SKU: BELL-2485772

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

94 reviews

Deep Frying Chemistry Nutrition And Practical Applications 2nd Edition Michael D Erickson instant download after payment.

Publisher: Amer Oil Chemists Society

File Extension: PDF

File size: 28.2 MB

Pages: 482

Author: Michael D. Erickson

ISBN: 9781893997929, 1893997928

Language: English

Year: 2006

Edition: 2nd edition

Product desciption

Deep Frying Chemistry Nutrition And Practical Applications 2nd Edition Michael D Erickson by Michael D. Erickson 9781893997929, 1893997928 instant download after payment.

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. FDA Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.