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Dictionary Of Food International Food And Cooking Terms From A To Z 2nd Edition Charles Sinclair

  • SKU: BELL-4327574
Dictionary Of Food International Food And Cooking Terms From A To Z 2nd Edition Charles Sinclair
$ 31.00 $ 45.00 (-31%)

4.7

96 reviews

Dictionary Of Food International Food And Cooking Terms From A To Z 2nd Edition Charles Sinclair instant download after payment.

Publisher: A & C Black Publishers Ltd
File Extension: PDF
File size: 15.36 MB
Pages: 640
Author: Charles Sinclair
ISBN: 9780713675009, 9781408102183, 0713675004, 1408102188
Language: English
Year: 2005
Edition: 2

Product desciption

Dictionary Of Food International Food And Cooking Terms From A To Z 2nd Edition Charles Sinclair by Charles Sinclair 9780713675009, 9781408102183, 0713675004, 1408102188 instant download after payment.

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

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