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Dictionary Of Food Science And Technology Second Edition International Food Information Service

  • SKU: BELL-42279314
Dictionary Of Food Science And Technology Second Edition International Food Information Service
$ 31.00 $ 45.00 (-31%)

4.7

66 reviews

Dictionary Of Food Science And Technology Second Edition International Food Information Service instant download after payment.

Publisher: International Food Information Service
File Extension: PDF
File size: 6.61 MB
Pages: 473
Author: International Food Information Service
ISBN: 9780860141860, 0860141861
Language: English
Year: 2009

Product desciption

Dictionary Of Food Science And Technology Second Edition International Food Information Service by International Food Information Service 9780860141860, 0860141861 instant download after payment.

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features.

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