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Eating Out En Francais More Than 2000 Food And Wine Terms In English And French Plus Miniphrasebook And Guide To Wine Regions English And French Edition Simon Collin Francoise Laurendeau

  • SKU: BELL-1782640
Eating Out En Francais More Than 2000 Food And Wine Terms In English And French Plus Miniphrasebook And Guide To Wine Regions English And French Edition Simon Collin Francoise Laurendeau
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Eating Out En Francais More Than 2000 Food And Wine Terms In English And French Plus Miniphrasebook And Guide To Wine Regions English And French Edition Simon Collin Francoise Laurendeau instant download after payment.

Publisher: A & C Black Publishers Ltd
File Extension: PDF
File size: 2.16 MB
Pages: 144
Author: Simon Collin - Francoise Laurendeau
ISBN: 9780713676051, 0713676051
Language: English
Year: 2005

Product desciption

Eating Out En Francais More Than 2000 Food And Wine Terms In English And French Plus Miniphrasebook And Guide To Wine Regions English And French Edition Simon Collin Francoise Laurendeau by Simon Collin - Francoise Laurendeau 9780713676051, 0713676051 instant download after payment.

This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling...Perfect for Francophile foodies.' - The Good Book Guide

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