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4.0
6 reviewsThis exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki.
Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.Content:
Chapter 1 Introduction (pages 1–3): Bruce Phillips, Chet Chaffee, Trevor Ward and Mike Sutton
Chapter 2 Seafood Evaluation, Certification and Consumer Information (pages 4–13): Chet Chaffee, Duncan Leadbitter and Edwin Aalders
Chapter 3 The Marine Stewardship Council (MSC) (pages 14–33): Brendan May, Duncan Leadbitter, Mike Sutton and Michael Weber
Chapter 4 Introduction to the MSC Certification (pages 34–62): Chet Chaffee, Louis Botsford, Trevor Ward and Bruce Phillips
Chapter 5 Implementing the MSC Programme Process (pages 63–79): Chet Chaffee, Bruce Phillips and Trevor Ward
Chapter 6 Dispute Resolution and the MSC (pages 80–85): Duncan Leadbitter and Trevor Ward
Chapter 7 MSC Chain?of?Custody?Certification (pages 86–93): Peter Scott
Chapter 8 Case Study 1: The Western Rock Lobster (pages 94–119): Bruce Phillips, Trevor Ward, Chet Chaffee, Peter Rogers, Ross Gould, Brett McCallum, Katherine Short and David Sutton
Chapter 9 Case Study 2: The Alaska Salmon (pages 120–135): Chet Chaffee and Robert Bosworth
Chapter 10 Case Study 3: The Thames Herring Drift?Net Fishery (pages 136–144): Paul Medley and Paul Nichols
Chapter 11 Case Study 4: The New Zealand Hoki (pages 145–161): Edwin Aalders, Jo Akroyd, Trevor Ward and Katherine Short
Chapter 12 Community?based Certification: A Route to Sustainable Fisheries (pages 162–175): Julia Novy?Hildesley and Katherine Short
Chapter 13 Is Eco?labelling Working? (pages 176–185): Volker Kuntzsch and Katherine Short
Chapter 14 Conclusions (pages 186–191): Trevor Ward, Bruce Phillips and Chet Chaffee
