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Encyclopedia Of Food Chemistry Volume 1 Peter Varelis Laurence Melton

Name: Encyclopedia Of Food Chemistry Volume 1 Peter Varelis Laurence Melton
SKU: BELL-10818748
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (80 reviews)

SKU: BELL-10818748

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

80 reviews

Encyclopedia Of Food Chemistry Volume 1 Peter Varelis Laurence Melton instant download after payment.

Publisher: Elsevier

File Extension: PDF

File size: 51.27 MB

Pages: 2194

Author: Peter Varelis, Laurence Melton, Fereidoon Shahidi

ISBN: 9780128140451, 0128140453

Language: English

Year: 2019

Volume: 1

Product desciption

Encyclopedia Of Food Chemistry Volume 1 Peter Varelis Laurence Melton by Peter Varelis, Laurence Melton, Fereidoon Shahidi 9780128140451, 0128140453 instant download after payment.

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration.
The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics.