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Essentials Of Professional Cooking 1st Edition Wayne Gisslen

  • SKU: BELL-2119088
Essentials Of Professional Cooking 1st Edition Wayne Gisslen
$ 31.00 $ 45.00 (-31%)

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Essentials Of Professional Cooking 1st Edition Wayne Gisslen instant download after payment.

Publisher: Wiley
File Extension: PDF
File size: 128.53 MB
Pages: 562
Author: Wayne Gisslen
ISBN: 9780471202028, 0471202029
Language: English
Year: 2003
Edition: 1

Product desciption

Essentials Of Professional Cooking 1st Edition Wayne Gisslen by Wayne Gisslen 9780471202028, 0471202029 instant download after payment.

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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